Over the years I have tried many different types of self-sufficiency crafts, whether this be home brewing, beekeeping, grow your own or butchery. I have done a bit of curing now and then too, my homemade chorizo didn’t give me botulism. The proscutio was edible, the salt beef was rather good but the pastrami still needs a bit of work. My least successful attempts have been at homemade bacon, although in my defence they were my earliest.
So in the spirit of practice makes perfect I had another go.
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