Summer Update

Hi EmmCee and I have been unusually busy since Christmas hance the lack of recent posts. The Good Life stuff has slowed down but hopefully we’ll resume soon. So whilst feeding the chickens, gardening etc coontinue it is all at a lower tempo. The main reason for this is we will soon be relocating and our efforts have been around tarting up and selling the current Fat Cat’s Patch and looking for the next Patch.

Watch this space hopefully we’ll have something to share soon.

Winter Update – Post Cristmas

Two monkeys putting cider wetted toast on the apple trees.

A quick winter update, we started the year with our now ritual wassailing of the apple trees. The kids love to our the perimeter of the garden banging pans wearing silly hats and scaring away the evil spirits. Once again we hung toast on the trees having dipped it in last years cider. Our encumbent Old Man Apple tree hadn’t faired well over winter and had toppled in gales so a new Old Man Apple Tree was crowned next to the workshop.

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Living La Vida Lockdown – Autumn Update

A few boxes of apples that need teh good sorting from the bad

Well autumn is well and truly here. For my legions of oversees admirers autumn is the British word for what the Americans call Fall. Astronomical autumn falls 21st September to 21st December in line with the equinoxes. However those crazy meteorologists say 1st September to 1st December.

In the last few weeks I’ve been doing a few outdoors jobs like mowing and strimming the garden before winter. I’ve done some more work on the tree house. We collected some apples from the smaller 4 apple trees. I also got the chainsaw out and cut and split some wood for the wood store.

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Cooking With Monsters – Sausages

A cuumberland style spiralled sausage

I haven’t done any interesting cooking with the monsters for a while, so I decided they might enjoy having a go at some breakfast sausages. I’ve had mixed success in the past with sausages. Despite having all the right butchery equipment I’ve never quite got the consistency or taste quite right. So never one to shirk a challenge I doubled down by including the monsters in the process.

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